Vegetarian

I know, I know. I just made lentils, like, last week. Here’s what actually happened. This lentil dhal recipe happened accidentally while I was trying […]

I’ve been making a mess lately. A mess that starts with slurpy delicious noodles and ends with creamy fettuccine alfredo sauce. I’m of the belief that […]

Raise your hand if you love Middle Eastern cookbooks! What’s that? You don’t have any Middle Eastern cookbooks? I didn’t either, actually, until I got […]

I am in love with kabocha squash. Did I tell you that already? It might have something to do with the fact that it’s the […]

Today we’re going to do squash. Take it from its large, awkward natural state to a nice ready-to-cook state. This is not revolutionary, I know. […]

This is how I make hummus. HOW TO MAKE OUR HUMMUS: Authentic hummus: love it, but that’s not exactly what I’m talking about here. This […]

You guys, I’m stuck on squash. Maybe it reminds me of home, even though I don’t eat it at home. At all, ever. But for […]

The good news is that I ADORE THESE. The bad news is that grocery shopping in the Philippines has become un-fun. It started out being […]

So you love basil? and coconut milk? and lentils? Um, surprise! I do! I actually love lentils!

In my perfect world, it would be fall all the time. I didn’t know that about myself until I moved to the Philippines. I’ve always […]