Vegetarian

It’s just better this way. To eat broccoli before losing myself in the upcoming chocolate caramel gooey intensity, it’s just better. Because that chocolate. Ohh. […]

This creamy cauliflower garlic rice is simple, healthy, and so surprisingly good. I don’t even know what to say about this. I mean, I’m sure […]

I have a tendency to go overboard. And food blogging only exaggerates it.

Homemade curried veggie burgers are just… the best. Think: lightly spiced lentil-chickpea-carrot-brown-rice-cashew-curried patties, soft and textured with a lightly browned outside, brushed with olive oil […]

You know those awesomely long and totally overwhelming posts that have one million recipe links? This is not going to be one of them. This […]

I love leftovers. As in the food that normal people want to get rid of. I like to eat it. And sometimes cold. Is lasagna […]

I know, I know. I just made lentils, like, last week. Here’s what actually happened. This lentil dhal recipe happened accidentally while I was trying […]

I’ve been making a mess lately. A mess that starts with slurpy delicious noodles and ends with creamy fettuccine alfredo sauce. I’m of the belief that […]

Raise your hand if you love Middle Eastern cookbooks! What’s that? You don’t have any Middle Eastern cookbooks? I didn’t either, actually, until I got […]

I am in love with kabocha squash. Did I tell you that already? It might have something to do with the fact that it’s the […]