Vegetarian

It’s baaaack! Creamy cauliflower sauce, I mean. How long has it been now? Years? I first posted the recipe for that garlicky, creamy, healthier Alfredo […]

This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

Good news: ONE POT and FIVE INGREDIENTS to yummmmmmy. This recipe — side note: can we still call it a recipe if it’s 5x easier […]

Everything jalapeño ALL ZE TIME. Let’s just state the obvious right now: I’m cooking from the basement. It’s weird. Last night I made pasta in […]

I’ve got a pile of golden brown sauteed garlic butter mushrooms and delicately wilted spinach heaped over a pan of warm, creamy, Parm-speckled, white wine […]

Is fried rice the best or is fried rice the best? Yes to both. Especially this 10 minute veggie fried rice, BECAUSE I LOVE QUICK […]

Hooooly pie. This sweet corn and zucchini pie has me wrapped around its cheesy, melty, vegetarian-ness. Like, eighty times wrapped around. We are basically one. It […]

Today’s green pasta party and $300 giveaway – woot woot! – is sponsored by Oliviers and Co., makers of olive oil, vinegar, and most importantly, […]

Spaghetti Pie. The End. I’m definitely resisting the urge to add 27 more descriptors to the name of this recipe. Perfect Baked Spaghetti Pie // […]