Vegetarian

Do you love sweet potatoes? Meee tooooo. And as of recently, I love roasted sweet potatoes with sesame oil, cilantro, tahini, and sesame seeds drizzled […]

Creamy Spinach Lentils? Just celery, carrots, and onions – thyme, cream and spinach – a hearty potato-thickened broth base – and plain brown lentils cooked to perfection. […]

Top o’ the Roasted Veggie Pita with Avocado Dip Monday to ya! Bleh. Do you just want to kick me sometimes? There is only one […]

I might have just crossed the line: Bread, Parmesan, and Salad all typed together in the same recipe title. So, uhmmm, yes – this IS the best day of […]

LOVE is for the way I look at mushrooms, goat cheese, spinach, and light creamy-sauce-coated pasta with a generous crackle of pepper over the top. […]

Can you even believe this? That I’m making a spicy ancho chili homemade tomato simmer sauce (whatever you do, don’t look back at the last […]

First of all, my mouth is in love. With rich sauteed mushrooms and poblano peppers cooked with tomatillo salsa, broth, soft white hominy, a handful […]

And now, I will present to you THIS. THIS being one of my most obnoxiously crazy, out of control, too many things all in one […]

I’m so thrilled that today’s post is sponsored by my favorite fruit of all time — those golden, juicy, and delicious Opal apples. Major virtual […]

This post is sponsored by Kettle Brand, who I love for making classic, delicious kettle chips with nice, normal ingredients – and for helping me […]