Vegetarian

Annnnd it’s Rainbow Roll-Up time! If Rainbow Roll-Up doesn’t give you some association with a packaged, neon-colored fruit leather situation all wrapped up in a […]

Curry Hummus! And Gluten Free May! So here’s the deal. I am not gluten free. I am not an expert on gluten free. I acknowledge that […]

Okay, here’s the deal. Cheese and pasta and Greek pork pitas are all so super delicious and – I do not say this lightly – […]

Wild Rice in BURGER form! That is what we are bringing today for the last post in our Feeding a Broken Heart series. And it’s totally […]

This soup is the bomb diggity. You heard me: BOMB DIGGITY. This carrot soup is as bomb diggity as they come. It’s also 5-ingredient easy, […]

Hi, friends! Today is part two of the Feeding a Broken Heart series that we are sharing in honor of our son Afton and the […]

This recipe is sponsored by Delallo You know the times when you need a recipe that is quick, easy, and healthy – and you don’t […]

This post is sponsored by Lodge Cast Iron How to love yourself in November: put sautéed garlic, poblanos, mushrooms, peppers, black beans, and corn in a skillet […]

Comfy, cozy, healthy Spiced Chickpea Glow Bowls! Fire-roasted tomatoes, cucumbers, couscous, chickpeas, and warming spices. It’s a good one, friends!

Hello hi! Good news, friends! We are looking at creamy-but-not-overly-creamy FALL PASTA on the menu tonight. This can be filed under the category of fall bliss – […]