Vegetarian

Freezer Meal Spiced Chickpea Bowl: clean eating meets comfort food! Dump it all in a bag, freeze it, and make it for dinner in a snap.

Cozy, bright, and healing Freezer Meal Golden Soup with power-foods like turmeric, cauliflower, and cashews. Super creamy and SO GOOD.

This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like – I made it with sofritas tofu and cashew queso – and wrap it up, fry, and devour! Favorite vegan recipe to date.

Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It’s sunshine in a bowl!

Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower “meat”, fresh guacamole, tangy slaw, and a homemade pineapple salsa. My favorite tacos!

Most yummy dressing ever!! This tangy cilantro vinaigrette comes together quick with just 5 ingredients!

Absolutely THE BEST way to make pizza at home! With a quick fry, you get a light, crispy, and perfectly chewy crust texture than is SO MUCH BETTER than baked. Crispy fried pizza for the win!

Kitchen Sink Sunflower Salad – featuring a veggie rainbow of brussels sprouts, sweet potato, beans, cucumber, and kale, and then drenched in this creamy, clean-eating sunflower dressing! YUM.

Date Night Mushroom Fettuccine – elegant and luscious and FIVE INGREDIENT EASY.

HELLO YUM. Firecracker Lettuce Wraps that are happily vegan – with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.