Vegan

It’s just better this way. To eat broccoli before losing myself in the upcoming chocolate caramel gooey intensity, it’s just better. Because that chocolate. Ohh. […]

Homemade curried veggie burgers are just… the best. Think: lightly spiced lentil-chickpea-carrot-brown-rice-cashew-curried patties, soft and textured with a lightly browned outside, brushed with olive oil […]

You know those awesomely long and totally overwhelming posts that have one million recipe links? This is not going to be one of them. This […]

I know, I know. I just made lentils, like, last week. Here’s what actually happened. This lentil dhal recipe happened accidentally while I was trying […]

I am in love with kabocha squash. Did I tell you that already? It might have something to do with the fact that it’s the […]

This is how I make hummus. HOW TO MAKE OUR HUMMUS: Authentic hummus: love it, but that’s not exactly what I’m talking about here. This […]

You guys, I’m stuck on squash. Maybe it reminds me of home, even though I don’t eat it at home. At all, ever. But for […]

So you love basil? and coconut milk? and lentils? Um, surprise! I do! I actually love lentils!

Moped or no moped? {Dear confused reader, that is mo-ped, like motorcycle, like fun on wheels. Wheeeeeeee!} Filipino cultural assimilation is in full force as […]

Remember when I never posted Seoul pictures? We had a great time on our three-day-pre-Philippines-mini-vacation and absolutely loved experiencing Seoul. But then I left my DSLR […]