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    Vegan

    Garlic Tostones: Puerto Rican Fried Plantains with Rice and Beans

    Today I’m answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering about things like fried […]

    Moroccan Salad with Cilantro Orange Dressing

    For the last hour I’ve been listening to One Direction. Excuse me, JAMMING to One Direction. Why am I susceptible to the music of tween […]

    Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

    Oh my good gravy. I mean, no gravy. Just pretty Thanksgiving salad. I mean, salad that tastes like gravy. I mean, no, wait, ummm… Can’t. […]

    Roasted Garlic & Rosemary Pumpkin Hummus

    Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]

    Crockpot Sweet Potato Lentils

    How about I throw some things in the crockpot and make a recipe with it? Like these sweet potato lentils? Sounds about right these days. […]

    Peach Green Smoothie

    Hey yo. Big question today: Do you guys like drinking green things? Much like the chicken skin, green smoothies are a love-hate kinda food for […]

    Peanut Butter Cookie Dough Balls

    Bam. Just like that, we’re eating healthy peanut butter cookie dough balls. Truffles. Pre-cookies that aren’t actually cookies and won’t be baked but rival the […]

    Crockpot Red Curry Lentils

    Ohhh my lentils. I just love me somma them beans. Especially when they’re in a big crockpot full of red curry lentils. This week I […]

    Chopped Apple Quinoa Salad

    So here’s the deal: this quinoa salad is the current love of my life, and our oven and stove are broken. Like, leaking gas into […]

    Creamy Squash Curry Quinoa

    This was the year I fell in love with squash. From the first day of this blog I’ve been a squash liker, but for some […]