Tomato

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features […]

I… I can’t speak. This creamy comfort food veggie Alfredo lasagna is heaven to me. And I will elaborate on that, I promise, but I […]

Hey. Lentils. I love them. I think we’ve talked about that. But I really do love them because they’re a really pretty brown color (ahem, […]

Hiya. I love this chicken alfredo pizza. If it weren’t for this whole wheat crust, creamy cauliflower sauce, and chicken cheese combo topping, this would […]

There is no way to make this squash coconut curry sound as seriously delicious as it is. And yes, I know. I made curry again. […]

So I didn’t even know it was the Superbowl yesterday. These things happen when you live… far away. Do you think Beyonce likes Mexican Polenta […]

I love leftovers. As in the food that normal people want to get rid of. I like to eat it. And sometimes cold. Is lasagna […]

Well, you could certainly do one thing right now, and that would be shove your face in these crockpot chalupas. The second thing would be […]

Raise your hand if you love Middle Eastern cookbooks! What’s that? You don’t have any Middle Eastern cookbooks? I didn’t either, actually, until I got […]

I am in love with kabocha squash. Did I tell you that already? It might have something to do with the fact that it’s the […]