Tomato

And so it begins! This recipe was lovingly cooked, photographed, and snarfed down in .3 seconds from the very new, very bright, and very extra […]

Humble, rustic, vibrantly fresh One Pot Spanish Chicken and Potatoes, you say? Yes okay CAN DO. I’m very much down widdat. One Pot Spanish Chicken […]

This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

Good news: ONE POT and FIVE INGREDIENTS to yummmmmmy. This recipe — side note: can we still call it a recipe if it’s 5x easier […]

Prepare to have your mouth hugged by this creamy, tangy, spicy jalapeño ranch. In addition to guiding the wonder that is homemade jalapeño ranch straight […]

Spaghetti Pie. The End. I’m definitely resisting the urge to add 27 more descriptors to the name of this recipe. Perfect Baked Spaghetti Pie // […]

If you like spicy, comforting, wonderful Indian food, first of all, you are my best friend and let’s go to the lunch buffet. NOW. Secondly, […]

Good morning, egg lovers! Guess what though. I’m not actually an egg lover! HA-HA. Joke’s on me. And that’s why I love this creamy anytime […]

Happy Fourth of July Week! Because I’m a big believer in making holidays last all week whenever possible. PS. Hot, steamy, summery wonderful July coming […]

I have this thing called green foodsession and it’s not going away. Last month when Bjork was putting together the income report, I accused him […]