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    Tomato

    Asiago White Beans with Farro, Kale, and Tomatoes

    Good news: ONE POT and FIVE INGREDIENTS to yummmmmmy. This recipe — side note: can we still call it a recipe if it’s 5x easier […]

    Rainbow Veggie Bowls with Jalapeño Ranch

    Prepare to have your mouth hugged by this creamy, tangy, spicy jalapeño ranch. In addition to guiding the wonder that is homemade jalapeño ranch straight […]

    Spaghetti Pie

    Spaghetti Pie. The End. I’m definitely resisting the urge to add 27 more descriptors to the name of this recipe. Perfect Baked Spaghetti Pie // […]

    Chicken Shahi Korma

    If you like spicy, comforting, wonderful Indian food, first of all, you are my best friend and let’s go to the lunch buffet. NOW. Secondly, […]

    Simple Poached Egg and Avocado Toast

    Good morning, egg lovers! Guess what though. I’m not actually an egg lover! HA-HA. Joke’s on me. And that’s why I love this creamy anytime […]

    Herbed Quinoa Garden Veggie Salad

    Happy Fourth of July Week! Because I’m a big believer in making holidays last all week whenever possible. PS. Hot, steamy, summery wonderful July coming […]

    Healthy Baked Pesto Rigatoni

    I have this thing called green foodsession and it’s not going away. Last month when Bjork was putting together the income report, I accused him […]

    Spaghetti Marinara with Poached Eggs

    Mmk, so here’s the thing. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I’ve been eating it all […]

    20-Minute Lemon Pesto Penne

    Sometimes my favorite blog recipes are the ones that I don’t make for the blog. This is one of those times. The tang of the […]

    Slow Cooker Creole Chicken and Sausage

    Creole Chicken and Sausage? I don’t really know how to explain it, but it’s a like whoa yummy combo we have going on upinhere. This […]