Summer

Lemon Olive Oil Cake with zucchini, brown sugar, zested lemons, olive oil, ginger, and poppyseeds. The most healing breakfast or snack!

These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.

Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce.

Socca with Whipped Feta and Tomato Salad! HELLO. Crispy, creamy, tangy, and summery all on one plate.

A graham-cracker loaded cookie base, top it with little squares of chocolate bars, piled high with marshmallows. An ooey-gooey, golden brown, melty, cookie-loaded miracle.

Bell peppers: healthy, snackable, and perfect for just about any recipe – from pasta, to enchiladas and tacos, to salads, and more. Here are our favorite bell pepper recipes!

Spicy Tofu Burgers! YES. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger.

A super fresh, super summery Lemon Herb Pasta Salad! Packed with tangy marinated chickpeas, chewy pasta, lots of herbs and garlic, lemon juice and olive oil, and a handful of parmesan to top it off.

Cucumber Agua Fresca! Cucumber, lime, mint, lemongrass, sugar, and honey. The perfect tart + fresh summery drink!

The Everything Marinade! All you need is a few pantry ingredients and a jar, and you’ve got heavenly, smokey-sweet, savory flavor that goes with just about any vegetable or protein.