Summer

I sorta miss my blog. I told myself I wouldn’t do any regular posting during my 21-day eCookbook challenge to keep myself on task and […]

I know it. I never ever post on Thursdays, hardly ever. And I’m one of those people who likes to have things on schedule, on […]

Caramelized salmon. Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There’s just something about food […]

Hey yo. Big question today: Do you guys like drinking green things? Much like the chicken skin, green smoothies are a love-hate kinda food for […]

Will you think weird things about me if I spend most of the next 3 paragraphs writing about chicken skin? It’s a love-hate, although right […]

In the Philippines they have this expression: hala. I know you want to say it this way, but it’s not holla. And it’s not hah-lah. […]

Idea #54 for using up the leftover blender lemonade pieces: adding a bright lemon kick to this buttery-garlic Shrimp Scampi! I really meant it when […]

Making lemonade in a blender has truly revolutionized my summer. Eh, I’m not much of a lemonade drinker, said the old me. But the concept […]

This is my Grandma’s recipe. And I just love that my Grandma loves Oreo crusts and ice cream bars as much as I do. This […]

Bam. Just like that, we’re eating healthy peanut butter cookie dough balls. Truffles. Pre-cookies that aren’t actually cookies and won’t be baked but rival the […]