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    Summer

    Breakfast Crunchwrap

    Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.

    Vegan Sheet Pan Fajitas with Chipotle Queso

    These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and a waterfall of spicy cashew queso.

    Feel-Good Zucchini Muffins

    The BEST healthy zucchini muffins – made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour!

    Farmers’ Market Pasta with Walnut Pesto

    Farmer’s Market Pasta! Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a big dollop of herby walnut pesto. THE BEST.

    Two Person Raspberry Crumbles

    The BEST easy summer dessert – for two! A layer of oat-brown-sugar crust, juicy, sticky, bubbly raspberries, and topped with a buttery crumble that’s baked to perfection.

    BBQ Salmon Bowls with Mango Avocado Salsa

    BBQ Salmon Bowls with Mango Avocado Salsa! An easy and impressive dinner with yummy smoky-sweet flavor and a zip of zesty homemade salsa to take it over the top. The BEST weeknight dinner.

    Elote Queso

    Elote Queso! A grill + app favorite all bubbled up in one skillet. Creamy melty queso, charred roasted corn, fresh jalapeño and garlic, and some cilantro and chili powder. YUM.

    Juicy Lucy

    JUICY LUCY! A delicious hamburger stuffed with molten, bubbly, waterfalling cheese, all piled on a buttery toasted bun with all the fixings. The BEST.

    Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce

    Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce! Roasted cauliflower tossed in a sweet and sticky sauce, all topped with chives, peanuts, and spicy mayo.

    Instant Pot Red Curry Lentils

    Guess what’s for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot.