Sugar-Free

Idea #54 for using up the leftover blender lemonade pieces: adding a bright lemon kick to this buttery-garlic Shrimp Scampi! I really meant it when […]

Bam. Just like that, we’re eating healthy peanut butter cookie dough balls. Truffles. Pre-cookies that aren’t actually cookies and won’t be baked but rival the […]

I’m going salad crazy. Oh, wait, I said that already yesterday. A chicken and nectarine poppy seed salad is basically this: sweet juicy nectarines, bursts […]

I’ll just lay it all out there: I have fork-rolling-chocolate problems. And I die for dark chocolate. Especially dark chocolate coconut. So what that means […]

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features […]

I… I can’t speak. This creamy comfort food veggie Alfredo lasagna is heaven to me. And I will elaborate on that, I promise, but I […]

So here’s the deal: this quinoa salad is the current love of my life, and our oven and stove are broken. Like, leaking gas into […]

And to think that I used to not even like quinoa. What’s happening to me, you guys? So this Mexican-type black bean casserole is life […]

This was the year I fell in love with squash. From the first day of this blog I’ve been a squash liker, but for some […]

Oh my. This is fresh and pretty. How can a salad with soft pinks and light greens and the most cooling, refreshing flavors not make […]