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    Sugar Free January

    Cauliflower Fried Rice with Crispy Tofu

    Cauliflower Fried Rice! Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu.

    What I Ate Wednesday • Week 4

    Wednesday again?! Wednesday always kind of sneaks up on me – but especially this week! We’ve been transitioning Solvi into a crib this week, and […]

    5 Ingredient Vegan Vodka Pasta

    A creamy, tangy, luscious, and SUPER easy take on vodka pasta – and vegan! Made with just a handful of pantry ingredients in 15 minutes.

    Lentil Greek Salad with Dill Sauce

    Meal Prep Lentil Greek Salad! Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. YUM.

    Coconut Oil Granola Remix

    Naturally Sweetened Coconut Oil Granola! Golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things.

    What I Ate Wednesday • Week 3

    Time for our weekly review! What I Ate Wednesday, comin in hot. This week’s highlights (and lowlights!) include: Naturally sweet desserts – and my mixed […]

    Quinoa Crunch Salad with Peanut Dressing

    Quinoa Crunch Salad! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and a creamy peanut dressing.

    Cilantro Lime Chicken and Lentil Rice Bowls

    15 Minute Meal Prep Cilantro Lime Chicken and Lentils! The BEST easy protein powerhouse meal prep. Just 15 mins of prep and totally hands-off cooking!

    Instant Pot Sweet Potato Tortilla Soup

    Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.

    What I Ate Wednesday • Week 2

    Oh, hi! We’re two weeks into Sugar Free January and let’s just say – we’re feeling energized and eating amazing food and loving it so […]