Spring

You can enjoy berries any time of year, but when you bite into a juicy peak-season strawberry in the middle of summer? Absolute pure bliss. Whether for breakfast, lunch, dinner, or dessert, these berry recipes have your back.

There really isn’t anything that can’t be improved by a big squeeze of lemon. Soups, pastas, salads, desserts – it can add a little brightness to any dish. Here are our favorite lemon recipes to add a little zip!

This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.

The LA Chop! The best crunchy rainbow salad with all the flavors, colors, and textures of summer. All tossed with a punchy lemon vinaigrette!

The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness.

Grilled Sausages, plus onions and peppers, all grilled and juicy and tucked into a toasted (but still fluffy) brioche bun swizzled with a punchy little aioli to tie it all up. SO GOOD.

These Garlic Parmesan Shellbows are LIFE-CHANGING. Creamy, garlicky, cheesy pasta that’s made in just one pot. Make it a side, serve it in a skillet with chicken and veg, or eat it all on its own. SO good!

Triple Berry Cheesecake Muffins! Juicy berries, a luscious cheesecake layer, and some heavy streusel on top to finish it off. Baked to perfection!

Springy Vegetable Quiche! Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked into a flaky pie crust. Easiest fancy-feeling brunch!

Three-Ingredient Homemade Cauliflower Gnocchi that is pillowy, crispy, and pairs perfectly with just about any sauce you’ve got. Easy, healthy-ish, and seriously delicious!