Spring

Completely unrelated to granola…It’s been a hard week. Thanks for all your kind words. And thanks for still checking in, even though things have been […]

Summer’s almost here (9 days, to be exact – but not like teachers are counting or anything). Summer’s arrival reminds me that the State Fair […]

These yummy baked zucchini fries are crispy and delicious and simple to make! Summer, here we come! HOW TO MAKE OUR ZUCCHINI FRIES: At the […]

What’s that? You didn’t know it was carb week here at Pinch of Yum? (Me either, until now.) But now that we’re nearing the end of […]

This sausage and mozzarella calzone taunts me. First of all, it just had to be sitting on top of an “affordable escapes” travel magazine, reminding […]

What in the world? How in the world? Where in the world? North India, to be exact. I don’t know much about it, but I […]

It started as soup. Potato Leek Soup with bacon and homemade croutons, to be more specific. But what it really became was Smoky Paprika Croutons […]

There are some things about having a “different” name that are enjoyable. But there are things about having a “different” name that make life… interesting.

Oh, yes. I went there. And I went here, too. Not on purpose, of course. Why would I ever (over)load the tops of my muffins […]

What a day. What a bad, bad day. It started with student behaviors. Then it was student performance. (And that’s not to mention teacher behaviors […]