Spring

Bjork has one single specialty when it comes to cooking, and its name is Ze Big Cookie. And yes, you do have to say ze. […]

This Roasted Sweet Potato, Wild Rice, and Arugula Salad is filling and fresh with a deliciously simple lemon and olive oil dressing. Favorite salad. I […]

Hiiii. That? That’s my life right there. That sticky bourbon chicken with rice on a blue plate/bowl basically sums it all up. No further comment. […]

Friday. Weekly reflections. COOKIES. More specifically, big soft M&M cookies. It’s been a long time since I posted cookies on the blog. Welcome back, old […]

True confession: I think I’ve been living the life of 13-year-old for the last, um, 17 days. If I had to guess the average time […]

Caramelized salmon. Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There’s just something about food […]

Okay, well, I guess I can eat cinnamon swirl bread all day if I must. Because when that smell speaks to me, game over. Bjork […]

I’m going salad crazy. After living in the Philippines for a year, where it’s easy to forget about things like fresh spinach and arugula, where […]

I have made these Perfect Chocolate Chip Cookies at least 20 times now. Not exaggerating. I first made these when we were in the Philippines, […]

I’ll just lay it all out there: I have fork-rolling-chocolate problems. And I die for dark chocolate. Especially dark chocolate coconut. So what that means […]