Quick and Easy

Making lemonade in a blender has truly revolutionized my summer. Eh, I’m not much of a lemonade drinker, said the old me. But the concept […]

I’m going salad crazy. Oh, wait, I said that already yesterday. A chicken and nectarine poppy seed salad is basically this: sweet juicy nectarines, bursts […]

Ohhh my lentils. I just love me somma them beans. Especially when they’re in a big crockpot full of red curry lentils. This week I […]

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features […]

So here’s the deal: this quinoa salad is the current love of my life, and our oven and stove are broken. Like, leaking gas into […]

Oh my. This is fresh and pretty. How can a salad with soft pinks and light greens and the most cooling, refreshing flavors not make […]

I’m seriously salivating as I get ready to write about the soy sauce + vinegar + garlic + brown sugar flavors in this thing. Welcome […]

This is one of those posts where I reflect on all the Mexican crockpot recipes I’ve made in the history of Pinch of Yum and […]

First and foremost, I don’t have a rolling pin. Secondly, this pizza that I keep talking about? It needs a crust. Made with whole wheat […]

There is no way to make this squash coconut curry sound as seriously delicious as it is. And yes, I know. I made curry again. […]