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    Garlic Tostones: Puerto Rican Fried Plantains with Rice and Beans

    Today I’m answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering about things like fried […]

    Chopped Brussels Sprouts Salad with Creamy Shallot Dressing

    So this is the part where you ask me if I’m just repeating recipes on you. And then I answer: ummm, lemme think. Yes. Okay, […]

    Creamy Corn Pudding with Crispy Onions and Herbs

    I’m going to talk to you about corn pudding. I am. But there’s so much else to say today. This life is some kinda crazy. […]

    Quick and Easy Pizza Bread

    Today I’m bringing one of my favorite Grandma recipes to the blog. I mean that literally this a real recipe, from my very real and […]

    Harvest Wild Rice Skillet

    Har-vest. Meaning (in my world) produce of the fall that makes you feel warm, fuzzy, and cozy, like crispy juicy apples and delicate buttery squash. […]

    Skinny Spaghetti and Meatballs

    This is my love language. Everything good (in this case: lean turkey veggie meatballs and smooth, tangy tomato sauce with fresh green herbs) tangled up […]

    Honey Glazed Crockpot Chicken Adobo

    I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I […]

    Roasted Garlic & Rosemary Pumpkin Hummus

    Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]

    Crockpot Sweet Potato Lentils

    How about I throw some things in the crockpot and make a recipe with it? Like these sweet potato lentils? Sounds about right these days. […]

    Chicken Pizzaiola {only six ingredients!}

    This. Is. So. Good. Oh-this-is-so-good. HEY! {ahem} Starting with a chant today is totally necessary because this is a recipe so yummy that it is […]