Quick and Easy

Hiya team. Team MUSHROOM. You’re on that team, right? If you’re not, let me attempt to hypnotize you in three two one zero

True confession: I think I’ve been living the life of 13-year-old for the last, um, 17 days. If I had to guess the average time […]

This skinny Veggie Crockpot Lasagna? Packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients. Yesterday I saw the movie Frozen. […]

Today I’m answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering about things like fried […]

So this is the part where you ask me if I’m just repeating recipes on you. And then I answer: ummm, lemme think. Yes. Okay, […]

I’m going to talk to you about corn pudding. I am. But there’s so much else to say today. This life is some kinda crazy. […]

Today I’m bringing one of my favorite Grandma recipes to the blog. I mean that literally this a real recipe, from my very real and […]

Har-vest. Meaning (in my world) produce of the fall that makes you feel warm, fuzzy, and cozy, like crispy juicy apples and delicate buttery squash. […]

This is my love language. Everything good (in this case: lean turkey veggie meatballs and smooth, tangy tomato sauce with fresh green herbs) tangled up […]

I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I […]