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    Winter Rainbow Quinoa Salad

    I’m so thrilled that today’s post is sponsored by my favorite fruit of all time — those golden, juicy, and delicious Opal apples. Major virtual […]

    The Best Garlic Herb Cheesy Potatoes

    This post is sponsored by Kettle Brand, who I love for making classic, delicious kettle chips with nice, normal ingredients – and for helping me […]

    Six Ingredient Sausage Potato Pie

    Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical, ♡♡♡♡♡♡♡♡♡♡♡♡♡. Friends, meet Six Ingredient Sausage Potato Pie. This beauty is sort of […]

    10 Last Minute Thanksgiving Side Dishes

    Last minute? Me? umm, never. It’s Sunday and yes, I do feel the need to talk more, again, still more, just one last time about […]

    Loaded Turkey Panini (For Thanksgiving Leftovers)

    Oh hi there. Meet my golden brown panini of melted Muenster cheese, turkey, cranberries, crisped sage, pear slices, goat cheese, and bacon. No but seriously. […]

    Healthy Quinoa Chicken Curry Bowls

    And so it begins! This recipe was lovingly cooked, photographed, and snarfed down in .3 seconds from the very new, very bright, and very extra […]

    Easiest Garlic Mashed Potatoes

    Can’t stop can’t stop can’t stop. Garlic mashed potatoes. They have my heart. And you guys, I pinkie promise something: these are the easiest ever. […]

    Bacon and Brussels Sprout Salad

    Busting out the brussels sprouts today! And the b-b-b-b-bacon. As if there were another way. So there’s a holiday coming up and it starts with […]

    Goat Cheese Scrambled Eggs with Pesto Veggies

    This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

    Garlic Spaghetti Squash with Herbs

    Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]