Quick and Easy

These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

These Chicken Tinga Bowls are the BEST! Made in just 15 minutes, all on a sheet pan. My favorite kind of meal prep!

Red Curry Noodles! Lots of fresh veggies, seared tofu, slurpable noodles, and a saucy coconut red curry sauce. Stovetop to table in 30 minutes flat!

Cauliflower Fried Rice! Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu.

A creamy, tangy, luscious, and SUPER easy take on vodka pasta – and vegan! Made with just a handful of pantry ingredients in 15 minutes.

Baked Penne with Meatballs! No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. SO GOOD!

Creole Chicken and Sausage – Meal Prep Style! Shredded chicken, andouille sausage, creole seasoning, a rich tomato sauce, veggies, and rice. Made in the Instant Pot or slow cooker! 

Autumn Glow Salad with Lemon Dressing – a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples.

Jalapeño Lime Chicken Soup! Simple and healthy with white beans, salsa verde, and a hit of fresh jalapeño and lime juice. YUM.

OMG these Vegan Mega-Burritos are SO GOOD! stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus avocado, salsa, and vegan queso! Best vegan burrito ever.