Pasta

Restaurant-level bucatini, at home! A spicy, briney, smokey red sauce clinging to delicious chewy bucatini noodles.

A spicy, peanutty, noodley bit of super easy comfort food! These gochujang noodles require just a handful of ingredients – like ramen noodles, peanut butter, sesame oil, and soy sauce – and come together in just 20 minutes.

This truly is a wonderful springy gem! Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. SO GOOD!

We’re making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, gingery broth, and noodles upon noodles.

You’re going to feel like a million bucks when eating this delicious Millionnaire Gnocchi! Pillowy gnocchi, melty herbed ricotta, fresh herbs, and surprise little crunches from the savory golden brown breadcrumbs you sprinkled on top.

Instant Pot Mac and Cheese – made with 5 real food ingredients. This is SO MUCH BETTER than any mac and cheese I’ve ever had!

Truly incredible Vegan Mac and Cheese is ready for you! Silky cheese sauce, made with plant-based milk and nutritional yeast, is poured over macaroni noodles and comes together with creamy plant butter. It’s luscious!

We’re making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.

You’re in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!

This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn’t get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!