Pasta

This is the start of a ten week series of that is superspecial to me. It’s ten Filipino recipes from the orphanage where I worked […]

I know it. I never ever post on Thursdays, hardly ever. And I’m one of those people who likes to have things on schedule, on […]

Will you think weird things about me if I spend most of the next 3 paragraphs writing about chicken skin? It’s a love-hate, although right […]

Idea #54 for using up the leftover blender lemonade pieces: adding a bright lemon kick to this buttery-garlic Shrimp Scampi! I really meant it when […]

I… I can’t speak. This creamy comfort food veggie Alfredo lasagna is heaven to me. And I will elaborate on that, I promise, but I […]

It’s just better this way. To eat broccoli before losing myself in the upcoming chocolate caramel gooey intensity, it’s just better. Because that chocolate. Ohh. […]

Throw it all together and call it dinner? Alrighty then, I will. You know this kinda thing, I know you do. Is it even a […]

I have a tendency to go overboard. And food blogging only exaggerates it.

Getting back into the kitchen is rough, except not really. Cause look at that cheese. Somehow I moseyed my way through making this over the […]

I love leftovers. As in the food that normal people want to get rid of. I like to eat it. And sometimes cold. Is lasagna […]