Pasta

It’s baaaack! Creamy cauliflower sauce, I mean. How long has it been now? Years? I first posted the recipe for that garlicky, creamy, healthier Alfredo […]

Hiiii friends! It’s pumpkin loving me, still here, still going strong, even though it’s November tomorrow. Lots of shock and denial about that going on […]

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

Today’s green pasta party and $300 giveaway – woot woot! – is sponsored by Oliviers and Co., makers of olive oil, vinegar, and most importantly, […]

So that settles it. This vegetable-loaded, sweet, creamy, spicy Sausage Zucchini Sweet Potato Lasagna is the only dinner I’m making for the rest of 2014. […]

Spaghetti Pie. The End. I’m definitely resisting the urge to add 27 more descriptors to the name of this recipe. Perfect Baked Spaghetti Pie // […]

I mean, why not greet you with a big plate of this right in your face? WHY. NOT. You guys, I know I say this […]

I have this thing called green foodsession and it’s not going away. Last month when Bjork was putting together the income report, I accused him […]

Mmk, so here’s the thing. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I’ve been eating it all […]

Garlic Parmesan Chicken Lasagna Bake? Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce – no cans, all real, totally yummy. This. I’ve made […]