Recipes

The fact that there is batter for whole wheat pumpkin pancakes waiting for me in the fridge at the very moment that I type this […]

Return of the squash, part 100. You guys, I adore squash. How is it even a vegetable? It’s creamy. None of this watery crunchy vegetable […]

{First, some sad news. There was a major earthquake in Cebu on Tuesday. While the kids and workers at CSC are safe, there are so […]

Har-vest. Meaning (in my world) produce of the fall that makes you feel warm, fuzzy, and cozy, like crispy juicy apples and delicate buttery squash. […]

This is my love language. Everything good (in this case: lean turkey veggie meatballs and smooth, tangy tomato sauce with fresh green herbs) tangled up […]

I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I […]

This was one of my craziest and most fun days in the Philippines. And it is without a double THE MOST delicious snack. We made […]

This post is sponsored by Opals. It might be hard to tell with the whole windblown should-have-brought-a-jacket look, but here we are!  In Washington! And […]

I’m not even going to say anything today, because, whew. Today I’m back at work after a delicious weekend at an apple orchard in Washington, […]

Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]