Recipes

My friends, this little white ball is on its way to becoming Palitaw. Palitaw is the weirdest and most addicting little snack that I’ve probably […]

Oh my good gravy. I mean, no gravy. Just pretty Thanksgiving salad. I mean, salad that tastes like gravy. I mean, no, wait, ummm… Can’t. […]

Whoa-ho-ho. I got a little crazy with the glaze there, per the ushe. So, Seattle! Have you been there? I just spent the last 40-some […]

The fact that there is batter for whole wheat pumpkin pancakes waiting for me in the fridge at the very moment that I type this […]

Return of the squash, part 100. You guys, I adore squash. How is it even a vegetable? It’s creamy. None of this watery crunchy vegetable […]

{First, some sad news. There was a major earthquake in Cebu on Tuesday. While the kids and workers at CSC are safe, there are so […]

Har-vest. Meaning (in my world) produce of the fall that makes you feel warm, fuzzy, and cozy, like crispy juicy apples and delicate buttery squash. […]

This is my love language. Everything good (in this case: lean turkey veggie meatballs and smooth, tangy tomato sauce with fresh green herbs) tangled up […]

I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I […]

This was one of my craziest and most fun days in the Philippines. And it is without a double THE MOST delicious snack. We made […]