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    What I Ate Wednesday • Week 2

    Oh, hi! We’re two weeks into Sugar Free January and let’s just say – we’re feeling energized and eating amazing food and loving it so […]

    No-Boil Baked Penne with Meatballs

    Baked Penne with Meatballs! No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. SO GOOD!

    Instant Pot Creole Chicken and Sausage

    Creole Chicken and Sausage – Meal Prep Style! Shredded chicken, andouille sausage, creole seasoning, a rich tomato sauce, veggies, and rice. Made in the Instant Pot or slow cooker! 

    What I Ate Wednesday • Week 1

    Remember this old thing? What I Ate Wednesday? You guys! These type of posts are OLD SCHOOL. I used to love these posts way back […]

    Lemon Chicken Soup with Orzo

    Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient!

    Brussels Sprouts Tacos

    Savory sautéed shredded brussels sprouts tucked into charred tortillas with roasted corn, jalapeno, black bean, and cilantro chimichurri. WHOA. Yes.

    14 Must-Bake Holiday Cookie Recipes

    Holiday cookie list, comin’ in hot! 🔥 We will take basically any excuse to bake and eat and stock up on sweets, and the holidays are […]

    How To Cook Chicken

    How to Cook Chicken Breasts! Our four favorite ways to prepare chicken breasts. Awesome on salads, in tacos and sandwiches, or as a meal!

    How To Make Hummus

    How to Make Hummus! The easiest way to make to smoothest, tastiest hummus at home. Perfect for dips, spreads, bowls, sandwiches, and more!

    How To Make Buttermilk

    How to Make Buttermilk! All you need are two things: milk and acid. Perfect for needing buttermilk in a snap for all your cooking and baking needs!