Recipes

This Chipotle Tahini is MAGIC. A creamy tahini base, blended up with garlic and chipotles, and finished with a little orange juice for some sweetness. The best!

Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.

Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Spring food means all things bright, crunchy, and bursting with color and flavor. It might just be our favorite (food) time of year. Here are some of our favorite healthy recipes for a happy spring!

For us, the only thing that makes mornings bearable is a delicious breakfast (well, and coffee too). We rounded up some of our favorite healthy breakfast recipes to start the day off right and keep you fueled throughout the morning.

Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. Springy, custardy, simple lemon magic.

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles.

Sometimes the best foods also happen to be happily gluten-free – and we’re not just talking sad salads. We’re talking tacos, bowls, curries, casseroles, and more. Here are some of our favorites!

Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.