Recipes

Is there anything in this world that’s not made better by sauce? Definitely not. Because if you don’t already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta – the options are endless.

The Everything Marinade! All you need is a few pantry ingredients and a jar, and you’ve got heavenly, smokey-sweet, savory flavor that goes with just about any vegetable or protein.

Green Tahini! Nutty, herby, garlicky, vegan, and extremely versatile. Just six ingredients and amazing with roasted veggies, chicken, or grains.

Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender.

Super green, super creamy, and super jam-packed with nutrients, avocados are one of our favorite additions to just about any meal. Salads, dips, tacos, sandwiches and more – these are our favorite avocado recipes!

Two-Person Banana Cream Pies! Low maintenance, high enjoyment, unfussy banana cream pies in jars are yours for the taking.

Lemongrass Vermicelli Salad – a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.

There really isn’t anything that can’t be improved by a big squeeze of lemon. Soups, pastas, salads, desserts – it can add a little brightness to any dish. Here are our favorite lemon recipes to add a little zip!

These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. SO GOOD.

The perfect summery quinoa salad – fresh corn, buttery avocado, nutty quinoa, juicy marinated tomatoes, and tons of fresh herbs.