Recipes

This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.

Do you ever look at recipes online and wonder, are these really as delicious as they seem? Yeah, same. So over the last 6 weeks, we made 10 of the Internet’s BEST Instant Pot recipes.

Creamy Squash Fettuccine! Silky creamy sauce, caramelized onion, fork-twirled noodles, topped with the crispy pancetta and delicate little flakes of salty parmesan and fried sage leaves.

Veggie burgers you’ll want to make again and again! Filling but not too dense, crispy but not crumbly, and with all the smokiness and yumminess with none of the meat.

This Broccoli Cheese Soup is easy, creamy, and a perfect cozy classic. A silky-smooth soup base, little bites of just-right broccoli and carrots, and some sharp creamy cheddar cheese to finish it off.

Listen, it’s going to be a pretty strange autumn for all of us and navigating lunch time will be no exception. Thanks to some reader requests, we put together a versatile list of lunch recipes that don’t require time in a shared space to heat up and also little to no hand-to-food contact (seems strange, but worth thinking about!). Keeping things delicious and safe…and did we mention delicious?

Lemon Olive Oil Cake with zucchini, brown sugar, zested lemons, olive oil, ginger, and poppyseeds. The most healing breakfast or snack!

If you’re lucky enough to get to experience the magic of fall (orange leaves, crisp air, hot drinks, you know the stuff), then you also know the joy of all the best fall eats and treats. We gathered up all our favorite (healthy!) fall recipes to share – like soups, chilis, muffins, salads, and more.

These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.

Sheet pan dinners make cooking easy and clean-up a breeze. Just chop/slice/marinade/season whatever you’ve got, spread it on a pan, and pop it in the oven to do the work for you. Here are our favorite easy and delicious ways to make dinner in a snap!