Recipes

What’s ahead? A month of vegetarian eating with delicious, filling, fun, and exciting meatless recipes that are feel-good for the body and feel-good for the earth.

We’ve got pick-me-ups for any time of day! A morning boost, an afternoon cozy, a cool-down refresh, or maybe evening fancytime. Whatever you need, we’ve pulled together some of our absolute favorite drinkables.

This Creamy Tomato Lasagna Florentine is so deliciously comforting and simple. Noodles, tomato sauce, and a creamy spinach layer!

Life-changing Homemade Oreos that are soft, buttery, moist, perfectly dense chocolate cookies stuffed with cream cheese frosting. SO GOOD.

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Plus it’s healthy and easy!

Biscuits and Gravy Egg Bake! YES! a casserole-style dish of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces, and buried under a blanket of creamy green chile sausage gravy.

Cozy Homemade Peppermint Mocha! Creamy, minty, rich dark chocolate… SO yummy. Cozy up, grab a blanket and a book, and get your holidays on.

Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting!

Mashed Potatoes made in the Instant Pot! they are so creamy, so fluffy, and SO GOOD. from start to finish in 30 minutes, all in one pot!

20 Magical Ways to Use Your Instant Pot! From soups, to yogurt, to snacks, to drinks: it does it all! One of our favorite all-purpose kitchen gadgets.