Recipes

There are all kinds of wonderful little sneaks out there to up your plant game. Grillables, pizzas, pastas and everything in between, here are some secrets to get more veg without just eating a pile of veg, ya know?

Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.

Ever get to the end of the week and see half-used, sad, limp veggies you forgot about in the depths of your fridge drawer? We have your go-to guide for how to store some of our most-loved veggies, how to freeze your produce, and how long you have to use things before they go bad. Let’s never toss a forgotten veggie again, shall we?

This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale.

What’s ahead? A month of vegetarian eating with delicious, filling, fun, and exciting meatless recipes that are feel-good for the body and feel-good for the earth.

We’ve got pick-me-ups for any time of day! A morning boost, an afternoon cozy, a cool-down refresh, or maybe evening fancytime. Whatever you need, we’ve pulled together some of our absolute favorite drinkables.

This Creamy Tomato Lasagna Florentine is so deliciously comforting and simple. Noodles, tomato sauce, and a creamy spinach layer!

Life-changing Homemade Oreos that are soft, buttery, moist, perfectly dense chocolate cookies stuffed with cream cheese frosting. SO GOOD.

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Plus it’s healthy and easy!

Biscuits and Gravy Egg Bake! YES! a casserole-style dish of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces, and buried under a blanket of creamy green chile sausage gravy.