Recipes

If you have a can of coconut milk in your pantry screaming to be used, MY OH MY, do we have some delicious options for you! Creamy soups, silky sauces, steamy rice, sticky noodles and more. Let’s make some coconut magic happen, shall we?

Every table needs this Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires.

These Pecan Pie Energy Bites are a cute lil’ 7-ingredient miracle! Made with dates, pecans, oats, almond butter, and maple syrup, you’re going to be snackin’ on these all. day. long.

This Crockpot Chicken Wild Rice Soup is so darn simple to make. Chicken, carrots, celery, onion, wild rice, seasonings, and cream. Pair with a piece of crusty bread on a cold night for the perfect meal!

Four weeks, four meal plans, everything you need to make getting dinner on the table a little more doable and a lot more easier. Join us to find out how!

Who doesn’t love a casserole?! All things, one dish, one bake, voila! Especially if you’re looking to feed a crowd or just yourself on repeat for a bit (lookin’ at you, ricotta berry french toast), these casseroles have got you covered for breakfast, lunch, and dinner!

The Holiday Series has come to a close, but we all still have so much more holiday-ing to do, just now with so many new delicious things twinkling through our days. We hope you found something you loved in this series, be it a new food tradition or maybe an update on an old one. Thanks for letting us be a small part of your table this year!

Christmas Feta is here for the holidays! Smooth and creamy whipped feta topped with orange zest, pomegranate seeds, candied nuts, and fresh thyme. It’s basically a delicious ornament in a bowl!

Everyone needs a good fancy fun mocktail in their life – especially during the holidays. Herby, zingy rosemary-infused simple syrup, sweet tart pomegranate juice, bubbly fizz, and fresh lime squeezes. Holiday magic!

These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.