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    Mucci’s Bucatini

    Restaurant-level bucatini, at home! A spicy, briney, smokey red sauce clinging to delicious chewy bucatini noodles.

    Extra Good Puppy Chow

    Beautiful, chunky clusters of puppy chow with extra chocolate and peanut butter, and a coating of powdered sugar! Midwest summer bliss.

    How to Grill Corn

    Move over, burgers, dogs, and other grillables – let’s get some bright golden cobs on those grates. Our three favorite ways to grill corn!

    How to Cook Salmon

    Salmon lovers (and skeptics), unite! Four easy methods for how to cook perfect salmon, and all the tips and tricks you need to make it a breeze.

    Vanilla Mint Iced Coffee

    Creamy, subtly sweet, Vanilla Mint Iced Coffee on repeat! Smooth and lush thanks to the cold brew and oat milk, with a special blend of flavor from bright, fresh mint, and a gently split whole vanilla bean.

    Smash Burgers with House Sauce

    The famous Smash Burger! Deeply crisped, craggy, juicy, squashed patties covered with melty cheese, piled on a buttery bun, and topped with a dreamy zip of secret sauce.

    Chicken Lettuce Wraps with Lime Drench

    These lettuce wraps are a SUMMER DREAM. Mountains of crumbled-crisp ground chicken, fluffy quinoa, and/or rice for added satisfaction, and garlicky gingery sautéed veggies in crisp butter lettuce leaves.

    Saucy Gochujang Noodles with Chicken

    A spicy, peanutty, noodley bit of super easy comfort food! These gochujang noodles require just a handful of ingredients – like ramen noodles, peanut butter, sesame oil, and soy sauce – and come together in just 20 minutes.

    Elote Style Quinoa Salad

    Elote Quinoa Salad made with velvety peppers confit, juicy sweet corn, homemade dressing, cotija cheese, lime, and spices. Perfect for summer and so, so good!

    Pesto Shrimp and Parmesan Risotto

    Tender, juicy, garlic-marinated shrimp brushed with a bright pesto sauce and piled high on creamy Parmesan risotto with fresh tomatoes and herbs sprinkled on it all. Wow wow wow! Diving in now!