Mushroom

You guys. This dish. It’s my favorite of the favorites. Pan-fried chicken breasts (hi ♡) and buttery wine-soaked mushrooms and blistered, bursting cherry tomatoes get […]

It’s baaaack! Creamy cauliflower sauce, I mean. How long has it been now? Years? I first posted the recipe for that garlicky, creamy, healthier Alfredo […]

I’ve got a pile of golden brown sauteed garlic butter mushrooms and delicately wilted spinach heaped over a pan of warm, creamy, Parm-speckled, white wine […]

Hooooly pie. This sweet corn and zucchini pie has me wrapped around its cheesy, melty, vegetarian-ness. Like, eighty times wrapped around. We are basically one. It […]

It’s like this: I ❤ Tex-Mex. I’ve always loved Mexican food (read: an excuse to douse food in salsa) and my food senses will always […]

Just go ahead and just laugh. I can take it. This is SUCH a weird looking recipe. I almost didn’t share it because I was […]

Hiya team. Team MUSHROOM. You’re on that team, right? If you’re not, let me attempt to hypnotize you in three two one zero

Hey, guess what? You’re coming for dinner. And I made you the Real Deal Dinner. As in corn tortillas stuffed with roasted peppers, butternut squash, […]