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    Breakfast Enchiladas with Roasted Poblano Sauce

    First the sauce, now the breakfast enchilada finale. Friends, these are BREAKFAST ENCHILADAS. Wait tho let me say that again: break-fast-en-chi-la-das. That you are going […]

    Creamy Spinach and Roasted Poblano Sauce

    Little message for your brain today 👇 Creamy spinach and roasted poblano sauce is a thing that you need. And if you love Mexican food (which is, I think, […]

    Homemade Spicy Ramen with Tofu

    Homemade Ramen is lyfe. 🙌 Thanks for coming, end of story, goodbye, see you next time! Okay, I’m kidding – but I really almost feel like I could […]

    Creamy Garlic Roasted Red Pepper Pasta

    🎶 This could be-the-start! of something new! 🎶 We are superexcited to be working with Almond Breeze in 2016 for lots of yummy + delicious sponsored posts! […]

    Spicy Chipotle Turkey Burritos (Make Ahead)

    This is happening. Chipotle Turkey Burritos. And that is all. No fancy sauce, no overloaded toppings. I know I’m totally blowing your mind here, right? […]

    Spicy Cauliflower Burgers

    OH YES I DID. I most definitely DID make cauliflower burgers. With cauliflower (as in the veg-e-ta-bel cauliflower) and quinoa and almonds and eggs and other […]

    Korean BBQ Steak Bowls with Spicy Sesame Dressing

    It’s the first Monday of the NEW YEAR, and errybody in the club gettin’ healthy! Which is why today we are partying up these Korean BBQ Steak Bowls. […]

    Out of All 700, These Are My 10 Go-To Recipes

    700 recipes? 10 go-to whaaa? I know. Just, hold on. I’ll explain. But first, hi again! 👋 It’s been a week, and there went Christmas. And […]

    Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

    Kalamata olives and feta and roasted red pepper sauce: OH MY. That’s these mediterranean quinoa bowls. This is the recipe that I’ve been eating for […]

    Skillet Turkey with Bacon and White Wine

    This post is sponsored by Reynolds Kitchens. Skillet Turkey with Bacon and White Wine! Things are going DOWN. Friends, it’s mid-December and we’re fast approaching the full-blown […]