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    Chicken Wontons in Spicy Chili Sauce

    Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

    Red Curry Chicken Stir Fry with Spicy Cashew Sauce

    Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good.

    Roasted Peanut Kale Crunch Salad

    OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.

    Gochujang Chicken Burgers with Kimchi Bacon Jam

    Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

    Grilled Chicken with Pepperoncini Garlic Butter

    This is such a fun one! Grilled marinated chicken, a quick tomato cucumber salad, tangy bits of feta, and a zippy pepperoncini garlic butter sauce poured over the whole thing.

    Garlic Shrimp and Tomatoes with Parmesan Orzo

    Juicy, succulent shrimp laced with garlic, butter, and thyme, tucked into a silky burst tomato sauce, and piled high on creamy, luscious Parmesan orzo. WHAT A DREAMBOAT DINNER. I love this recipe!

    Salmon with Basil Sauce and Tomato Salad

    We’re making a summery salmon with a beautiful, big-flavored basil sauce that is so good, you’re going to want to just drink it. Perfectly-spiced, fresh, and a dinner for everyone!

    Salmon Tacos with Mango Corn Salsa

    Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa!

    Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

    Slippery, spicy, bossy noodles with a minimal-ingredient sauce, topped with a pile of roasty smashed broccoli and a perfectly messy soft egg. Yes, please.

    Steph’s Chickpea Curry with Spinach and Rice

    Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!