Lemon

Instant Pot Chicken Cacciatore! Braised Italian chicken in saucy pasta-friendly form that is bright, acidic, rich, and savory.

Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill.

Farmer’s Market Pasta! Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a big dollop of herby walnut pesto. THE BEST.

Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.

Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. Springy, custardy, simple lemon magic.

Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.

The best easy risotto – made in the oven! Served up with some garlic roasted mushrooms and a lemony arugula salad. YUM!

If I could eat this every day for lunch for ever and ever, I’d be a happy girl. It’s just hard to go wrong with […]

Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient!

Autumn Glow Salad with Lemon Dressing – a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples.