Legume

Today I’m answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering about things like fried […]

This is the story of how I bought 5 ingredients from Trader Joe’s and made one of my favorite dinners of all time. The story […]

Return of the squash, part 100. You guys, I adore squash. How is it even a vegetable? It’s creamy. None of this watery crunchy vegetable […]

Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]

How about I throw some things in the crockpot and make a recipe with it? Like these sweet potato lentils? Sounds about right these days. […]

Ok, so Filipino humba. I feel pretty comfortable calling this my favorite Filipino food, although it’s a close tie between this and Pancit. It is […]

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Ohhh my lentils. I just love me somma them beans. Especially when they’re in a big crockpot full of red curry lentils. This week I […]

And to think that I used to not even like quinoa. What’s happening to me, you guys? So this Mexican-type black bean casserole is life […]

Whoa! There it is, in all it’s shockingly green wonderfulness. If I just saw that picture and post title on someone else’s blog, I would […]