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    Healthy

    Simple San Marzano Pasta e Fagioli

    This is the story of how I bought 5 ingredients from Trader Joe’s and made one of my favorite dinners of all time. The story […]

    Chopped Brussels Sprouts Salad with Creamy Shallot Dressing

    So this is the part where you ask me if I’m just repeating recipes on you. And then I answer: ummm, lemme think. Yes. Okay, […]

    Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

    Hey, guess what? You’re coming for dinner. And I made you the Real Deal Dinner. As in corn tortillas stuffed with roasted peppers, butternut squash, […]

    Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

    Oh my good gravy. I mean, no gravy. Just pretty Thanksgiving salad. I mean, salad that tastes like gravy. I mean, no, wait, ummm… Can’t. […]

    Best Ever Whole Wheat Pumpkin Pancakes

    The fact that there is batter for whole wheat pumpkin pancakes waiting for me in the fridge at the very moment that I type this […]

    Mexican Roasted Corn and Quinoa Stuffed Squash

    Return of the squash, part 100. You guys, I adore squash. How is it even a vegetable? It’s creamy. None of this watery crunchy vegetable […]

    Harvest Wild Rice Skillet

    Har-vest. Meaning (in my world) produce of the fall that makes you feel warm, fuzzy, and cozy, like crispy juicy apples and delicate buttery squash. […]

    Skinny Spaghetti and Meatballs

    This is my love language. Everything good (in this case: lean turkey veggie meatballs and smooth, tangy tomato sauce with fresh green herbs) tangled up […]

    And now you know about Opal apples

    This post is sponsored by Opals. It might be hard to tell with the whole windblown should-have-brought-a-jacket look, but here we are!  In Washington! And […]

    Roasted Garlic & Rosemary Pumpkin Hummus

    Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]