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    Lemongrass Vermicelli Salad

    Lemongrass Vermicelli Salad – a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.

    Corn, Avocado, and Quinoa Salad with Marinated Tomatoes

    The perfect summery quinoa salad – fresh corn, buttery avocado, nutty quinoa, juicy marinated tomatoes, and tons of fresh herbs.

    5-Ingredient Marinated Tomatoes

    5-Ingredient Marinated Tomatoes! The best summer staple. Fresh tomatoes, punchy lemon juice, grated garlic, a little bit of olive oil, and herbs and salt to make it sing. YES.

    Couscous Salad with Lime Basil Vinaigrette

    A bright, zippy, unexpectedly delicious couscous salad that’s packed with sweet potatoes, black beans, spinach, feta, and more – all tossed with a life-changing lime basil vinaigrette!

    Goddess Curry Chicken Salad

    This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.

    The LA Chop

    The LA Chop! The best crunchy rainbow salad with all the flavors, colors, and textures of summer. All tossed with a punchy lemon vinaigrette!

    Our 16 Best Healthy-ish Recipes

    Sometimes you want something wholesome and nutritious, but you ALSO want to actually enjoy what you’re eating too. All of these healthy-ish recipes are packed with good-for-you ingredients with a little pinch of indulgence to boot.

    Roasted Tomato Puttanesca

    The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness.

    Homemade Cauliflower Gnocchi

    Three-Ingredient Homemade Cauliflower Gnocchi that is pillowy, crispy, and pairs perfectly with just about any sauce you’ve got. Easy, healthy-ish, and seriously delicious!

    Amazing Mushroom Bowls with Kale Pesto

    Amazing Mushroom Bowls with Kale Pesto! Smoky, sweet, salt mushrooms (or tempeh!), caramelized pineapple, peppers, and dollop of kale pesto, all served over rice.