Gluten-Free

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features […]

So here’s the deal: this quinoa salad is the current love of my life, and our oven and stove are broken. Like, leaking gas into […]

And to think that I used to not even like quinoa. What’s happening to me, you guys? So this Mexican-type black bean casserole is life […]

Chicken lettuce wraps, you sneaky things you. You make me want to wrap vegetables in the leaves of more vegetables and top it all with […]

This was the year I fell in love with squash. From the first day of this blog I’ve been a squash liker, but for some […]

Oh my. This is fresh and pretty. How can a salad with soft pinks and light greens and the most cooling, refreshing flavors not make […]

Whoa! There it is, in all it’s shockingly green wonderfulness. If I just saw that picture and post title on someone else’s blog, I would […]

Hey. Lentils. I love them. I think we’ve talked about that. But I really do love them because they’re a really pretty brown color (ahem, […]

This creamy cauliflower sauce is a hit. Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness. This. […]

There is no way to make this squash coconut curry sound as seriously delicious as it is. And yes, I know. I made curry again. […]