Gluten-Free

Hey yo. Big question today: Do you guys like drinking green things? Much like the chicken skin, green smoothies are a love-hate kinda food for […]

Will you think weird things about me if I spend most of the next 3 paragraphs writing about chicken skin? It’s a love-hate, although right […]

In the Philippines they have this expression: hala. I know you want to say it this way, but it’s not holla. And it’s not hah-lah. […]

Idea #54 for using up the leftover blender lemonade pieces: adding a bright lemon kick to this buttery-garlic Shrimp Scampi! I really meant it when […]

Bam. Just like that, we’re eating healthy peanut butter cookie dough balls. Truffles. Pre-cookies that aren’t actually cookies and won’t be baked but rival the […]

I’m going salad crazy. Oh, wait, I said that already yesterday. A chicken and nectarine poppy seed salad is basically this: sweet juicy nectarines, bursts […]

I’m going salad crazy. After living in the Philippines for a year, where it’s easy to forget about things like fresh spinach and arugula, where […]

Ohhh my lentils. I just love me somma them beans. Especially when they’re in a big crockpot full of red curry lentils. This week I […]

I’ll just lay it all out there: I have fork-rolling-chocolate problems. And I die for dark chocolate. Especially dark chocolate coconut. So what that means […]

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features […]