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    Green Mexican Rice with Corn

    It’s green magic! This week I found a treasure in my school mailbox –> a collection of recipes clipped out from a magazine with a […]

    Spring Quinoa Salad with Honey Lemon Vinaigrette

    Freshy fresh in my mouth! Sometimes salads can be so so good. This week it was my birthday! Wait, did I already say that? I […]

    30 Minute Healthy Broccoli Cheese Rice

    For my food self, this is a yummy yummy good good week. Mostly because I have a little collection of leftover containers holding what’s left […]

    Ham and Sausage Hash Brown Egg Bake

    This post is sponsored by Smithfield Ham: provider of deliciously sweet glazed hams for all your springy Easter ham needs. Oh, yes. More on that […]

    Spicy Shrimp with Orange Brown Butter Sauce + Vacation Pics

    First things first: IT’S FRIDAY. Do you love Fridays or what?! Gee whiz gosh golly gee, I can’t get enough of them. I still work […]

    Green Goddess Detox Salad

    You know those times when you come back from a vacation? *droopy sad face* I think I might have mentioned it a bajillion times already […]

    Roasted Sweet Potato, Wild Rice, and Arugula Salad

    This Roasted Sweet Potato, Wild Rice, and Arugula Salad is filling and fresh with a deliciously simple lemon and olive oil dressing. Favorite salad. I […]

    Healthy Mexican Casserole with Roasted Corn and Peppers

    This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. Perfect leftovers for lunches!

    Red Thai Curry Sauce

    Simple ingredients, extremely versatile, and so addicting – that’s this Red Thai Curry Sauce. Alternate titles for this post: I Am Dying of Happiness. The […]

    Garlic Butter Shrimp and Quinoa

    I’m in tender, juicy, light and buttery seafood heaven. Because —> THIS. Garlic Butter Shrimp and Quinoa. But also because I’m in Washington, D.C., and after […]