Gluten-Free

This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

Everything jalapeño ALL ZE TIME. Let’s just state the obvious right now: I’m cooking from the basement. It’s weird. Last night I made pasta in […]

Boom! Crispy bacon, vibrant kale, golden-crispy potato skins, and swizzly melted cheese right in your face, as it should be. Me likey mucho. I have […]

There are certain events in a person’s life that call for blueberry crisp three times in a row. I’d like you to call one of […]

Hooooly pie. This sweet corn and zucchini pie has me wrapped around its cheesy, melty, vegetarian-ness. Like, eighty times wrapped around. We are basically one. It […]

So that settles it. This vegetable-loaded, sweet, creamy, spicy Sausage Zucchini Sweet Potato Lasagna is the only dinner I’m making for the rest of 2014. […]

You guys. Cabin life is taking me overrrr. All the sleeping, reading, snacking, walking, swimming, baking, iced coffee-ing, chatting, and picture-taking of my chubbiest cheeks […]

Watermelon on a salad like what is going on. I’ve had this idea written up on my nice little kitchen chalkboard for at least three […]

If you like spicy, comforting, wonderful Indian food, first of all, you are my best friend and let’s go to the lunch buffet. NOW. Secondly, […]