Gluten-Free

And so it begins! This recipe was lovingly cooked, photographed, and snarfed down in .3 seconds from the very new, very bright, and very extra […]

Who-ho-ho-hoa. What a weekend! Real live kitchen appliances, more sparkly snowflakes, an annual friend group viewing of Christmas with the Kranks, roasted sweet potato salads […]

You won’t even believe this right now: IT’S SNOWING. I’m sitting on the couch and looking out at the world of white as the sun […]

Humble, rustic, vibrantly fresh One Pot Spanish Chicken and Potatoes, you say? Yes okay CAN DO. I’m very much down widdat. One Pot Spanish Chicken […]

This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

Everything jalapeño ALL ZE TIME. Let’s just state the obvious right now: I’m cooking from the basement. It’s weird. Last night I made pasta in […]

Boom! Crispy bacon, vibrant kale, golden-crispy potato skins, and swizzly melted cheese right in your face, as it should be. Me likey mucho. I have […]

There are certain events in a person’s life that call for blueberry crisp three times in a row. I’d like you to call one of […]

Hooooly pie. This sweet corn and zucchini pie has me wrapped around its cheesy, melty, vegetarian-ness. Like, eighty times wrapped around. We are basically one. It […]