Fish and Seafood

Forget the game; I’ll be neck-deep in the mini crockpot. Except true thing –> we actually don’t really watch the Superbowl. Not that we’re anti […]

I’m in tender, juicy, light and buttery seafood heaven. Because —> THIS. Garlic Butter Shrimp and Quinoa. But also because I’m in Washington, D.C., and after […]

Caramelized salmon. Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There’s just something about food […]

Idea #54 for using up the leftover blender lemonade pieces: adding a bright lemon kick to this buttery-garlic Shrimp Scampi! I really meant it when […]

Five ingredient recipes. I ♥ them. One of my first and still favorite cookbooks is the Fresh Food Fast cookbook by Cooking Light. It features […]

How do you guys feel about fish? You like it. I knew it. Better question: how do you feel about Lost? As in the TV […]

So I’ll just come right out and say it. One thing I have done a pretty bad job at in my new life here is […]

Bob Harper wants me to eat more fish. But Bob has not been to the fish market on my street, and something tells me that […]

This week I made caribbean jerk salmon. Spicy salmon with tons of flavor and good-for-you vitamins. Then issued myself an automatic license to eat 50 […]

You guysss. I’m looking at the world through Mexican-flavored glasses. I may not definitely do not have the looks, the suave, or the rhythm whatsoever, […]