Fall

Pumpkin Biscuits with Cinnamon Apples for you! Warm and gooey cinnamon brown sugar apples piled between fluffy pumpkin biscuits that YOU made. Pile on the creamy twists of whipped maple cream cheese and yes, this is exactly the over-the-top brunch/dessert/snack you need.

This Green Bean Casserole is a Thanksgiving classic! Fresh blanched beans in a silky, rich sauce speckled with gruyere and shallots – plus crispy onions on top to boot!

Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

Instant Pot Mac and Cheese – made with 5 real food ingredients. This is SO MUCH BETTER than any mac and cheese I’ve ever had!

Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout – so you know it’s really, really good!

Sweet Potato Casserole with a crunchy brown sugar topping that will give you life. A Thanksgiving recipe classic!

Winner, winner, Chicken Tortilla Soup dinner! Tender chicken thighs, creamy pinto beans, garlic and onions, crushed tomatoes, jalapeño pepper, crushed tomatoes, and ALL the toppings.

It’s lush, it’s beautiful, it’s creamy Pumpkin Soup with Walnut Crispies! Made with a whole roasted pumpkin, garlic, cream, speckles of fresh herbs, and topped with the best sweet/savory walnut crispies.

Healing Chicken and Rice Soup that is limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM.

Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one!