Fall

I’ve been making a mess lately. A mess that starts with slurpy delicious noodles and ends with creamy fettuccine alfredo sauce. I’m of the belief that […]

Raise your hand if you love Middle Eastern cookbooks! What’s that? You don’t have any Middle Eastern cookbooks? I didn’t either, actually, until I got […]

Time for a quick poll. Pumpkin Pie: yes or no?

I am in love with kabocha squash. Did I tell you that already? It might have something to do with the fact that it’s the […]

Why do people love free food? It’s so embarrassingly true. It doesn’t matter if it’s last year’s leftover Halloween candy rejects or stale crackers from […]

I’ll just put it out there. Best muffins ever. That’s right. Best muffins ever. This is like combining everything I’ve ever loved in a muffin […]

I’ve always been a dessert fan. Lover. Adorer. Obsesser. And by the way, spell check wants me to write that as Observer. Not a chance, […]

WHY have I waited this long to make a chicken salad in the Philippines? Sometimes I’m really late to the game. And sometimes is like, […]

Hey you! I made you something. How do you like my rickety old baking pan? My warped, blackened, scratched, baking pan that has been beaten […]

This is how I make hummus. HOW TO MAKE OUR HUMMUS: Authentic hummus: love it, but that’s not exactly what I’m talking about here. This […]